2-butyl-1,6-dihydro-4-Methyl-6-oxo-5-PyriMidineacetic acid - Names and Identifiers
2-butyl-1,6-dihydro-4-Methyl-6-oxo-5-PyriMidineacetic acid - Physico-chemical Properties
Molecular Formula | C11H16N2O3
|
Molar Mass | 224.26 |
Density | 1.24±0.1 g/cm3(Predicted) |
Boling Point | 386.9±44.0 °C(Predicted) |
pKa | 4.00±0.10(Predicted) |
2-butyl-1,6-dihydro-4-Methyl-6-oxo-5-PyriMidineacetic acid - Introduction
2-Butyl -1, 6-dihydro-4-methyl-6-oxo-5-pyrimidinacetic acid, also known as 2-BDMEP or BDMEP, is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 2-BDMEP is a colorless or pale yellow solid.
-Solubility: It is soluble in organic solvents, such as methanol and ethanol, can also be dissolved in water.
-Melting point: Its melting point range is 75-85°C.
-Chemical structure: 2-BDMEP molecule contains 2-butyl and pyrimidine rings, where the pyrimidine ring has a methyl group and an oxygen atom.
Use:
- 2-BDMEP can be used as an intermediate in organic synthesis for the synthesis of other compounds.
-It can be used in the field of medicine, such as the synthesis of certain antiviral drugs.
-It can also be used in the field of pesticides as raw materials for pesticides and herbicides.
Preparation Method:
The synthesis of 2-BDMEP typically involves the following steps:
1. First, 2-butyl -4-methyl -1-oxygen -5-pyrimidine acetic acid was prepared by synthetic reaction.
2. Then, under appropriate reaction conditions, methyl ketone and choline chloride are reacted to produce 2-butyl-1,6-dihydro -4-methyl -6-oxygen -5-pyrimidine acetic acid.
Safety Information:
- 2-BDMEP is irritating to eyes and skin and should be rinsed with plenty of water immediately after contact.
-When using 2-BDMEP, you must wear appropriate personal protective equipment, such as protective glasses and gloves.
-The compound should be operated in a well-ventilated place to avoid inhaling its vapor or dust.
-Sealed and away from sources of fire, heat and oxidant during storage and handling.
Last Update:2024-04-09 21:01:54